{"id":40,"date":"2007-03-20T22:00:22","date_gmt":"2007-03-21T05:00:22","guid":{"rendered":"http:\/\/www.bigroom.org\/wordpress\/?p=40"},"modified":"2007-03-20T22:00:22","modified_gmt":"2007-03-21T05:00:22","slug":"short-low-content-but-relevant-post","status":"publish","type":"post","link":"https:\/\/www.bigroom.org\/wordpress\/?p=40","title":{"rendered":"Short Low-content (but relevant) post"},"content":{"rendered":"<p>Mainly to remind myself, but in case anyone&#8217;s interested:<\/p>\n<p>I&#8217;m going to have to do another &#8220;Searches that led to pages on this blog&#8221; post soon &#8211; there are some interesting ones.<\/p>\n<p>If I have my way, I&#8217;ll also be in a position to do some posts on bacterial virology, yogurt, and the microbiology of Belgian Lambic ales.  (For the Bacterial Virology lab, I&#8217;m going to see if I can play with temperate (&#8220;<span class=\"moreinfo\" title=\"Techincally, it's the bacterial cells that are 'lysogenic', not the phages\">lysogenic<\/span>&#8220;) phages in yogurt, and for the &#8220;food microbiology&#8221; portion of the Pathogenic Microbiology lab, I&#8217;m going to see if I can talk them into letting me try to isolate [normal] bacteria from Lambic [assuming there are any still living in there].)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mainly to remind myself, but in case anyone&#8217;s interested: I&#8217;m going to have to do another &#8220;Searches that led to pages on this blog&#8221; post soon &#8211; there are some interesting ones. If I have my way, I&#8217;ll also be in a position to do some posts on bacterial virology, yogurt, and the microbiology of &hellip; <a href=\"https:\/\/www.bigroom.org\/wordpress\/?p=40\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Short Low-content (but relevant) post<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13,6,5,3],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-food-science","category-me-me-me","category-microbiology","category-nerdity","category-trivial-blather"],"_links":{"self":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":0,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}