{"id":504,"date":"2010-01-10T22:06:35","date_gmt":"2010-01-11T05:06:35","guid":{"rendered":"http:\/\/www.bigroom.org\/wordpress\/?p=504"},"modified":"2010-01-10T22:06:35","modified_gmt":"2010-01-11T05:06:35","slug":"amateur-soap-microbiology-and-my-new-friend","status":"publish","type":"post","link":"https:\/\/www.bigroom.org\/wordpress\/?p=504","title":{"rendered":"Amateur Soap Microbiology and my new Friend"},"content":{"rendered":"<p><h3>I thought soap was supposed to be *clean*!<\/h3>\n<p>\n<img decoding=\"async\" src=\"http:\/\/bigroom.org\/images\/InfectedSoap.jpg\" title=\"Infected Hand Soap!\" style=\"float:left;\" alt=\"lumpy yellow microbial colonies growing on the soap inside of a hand-soap dispenser\"\"\/><br \/>\nPeople usually assume soap gets <em>rid<\/em> of funky microbes that might grow on things, so I was very amused several months ago when I spotted something growing on top of the soap in one of the household hand-soap dispensers.  As of today, it looks as pictured at left.  That lumpy yellow and brown mass atop the the soap looked to me like some sort of soap-sodden mold, and have been saving the dispenser specifically in the hopes that someday I&#8217;d have a microscope and could take a look at it.  Meanwhile, the mass spread, and slowly started releasing some kind of yellow pigment into the soap.<\/p>\n<p>Incidentally, I kind of doubt this indicates some sort of failure on the part of the manufacturer of the soap.  I don&#8217;t recall for certain, but I think I may have opened the dispenser at one point to transfer some of the soap to another nearly-empty dispenser.  When the mass started growing originally, it was a single spot, which suggests a single spore or speck of dust floating in and landing on the surface.  Hey, it happens.  Anyway, I&#8217;ve therefore blanked out the name of the manufacturer since I don&#8217;t think they really have anything to do with this.<\/p>\n<p style=\"clear:both;\"><img decoding=\"async\" src=\"http:\/\/bigroom.org\/images\/MinnieMicroscope.jpg\" style=\"float:right;\" title=\"My new friend Minnie the Microscope\" alt=\"VWR VistaVision Microscope\" \/><br \/>\nThis mysterious growth upon my soap remained mysterious until today.  Thanks to the Minister of Domestic Affairs and VWR (who managed to find me a really good deal), I finally got to actually get a close look at that lumpy mass.  Meet my new friend Minnie (pictured at right).  I could gaze into those eyes for hours.  I couldn&#8217;t afford a darkfield condenser, and I sure as heck couldn&#8217;t afford to upgrade to phase-contrast gear, but I can add either one later if the opportunity presents itself.  I also can&#8217;t afford the overpriced proprietary digital camera attachments either, though working around that is a whole other project.  Until I identify an affordable model that plays well with Linux or work out how to modify a webcam into an ocular attachment,<br \/>\nI&#8217;ll have to settle for a trick&#8230;<\/p>\n<p>It turns out if you take a digital camera and set it for close-up photos, you can actually <span class=\"moreinfo\" title=\"This trick should also work with telescopes or binoculars\" onclick=\"alert(this.title);\">stick the camera lens right up to the eyepiece and often get a serviceable picture.<\/span>.  Now, I had to subject the pictures I got today to moderately heavy processing to bring out the detail a bit better, but at least part of that is just me working on learning how to optimize the camera settings for this kind of use.<\/p>\n<p>Equipped with some surplus slides and cover-slips donated by a kind professor who had some extra packages, I opened up the soap container and smeared a little of the yellow crud on a couple of them.  One I just slapped a coverslip on for direct observation &#8211; the other I smeared over a slide and let dry with the intention of staining using the tiny, previously-unused vial of methylene blue left over from a very old plastic toy microscope.  While the latter dried, I took a look at the wet mount hoping to finally see the mold mycelia that I had been expecting&#8230;<\/p>\n<p>There wasn&#8217;t enough contrast to bother trying to get a photo, but it was obvious at 400x that what I was looking at was bacteria, not mold.  Nerdly joy at learning something by looking in the microscope that I wouldn&#8217;t have otherwise known ensued, along with happiness as I realized this meant I had a perfect excuse to dig out my recent shipment from the <a href=\"http:\/\/makershed.com\" title=\"MAKE magazine's 'Maker Shed' store\" target=\"_New\">Maker Shed<\/a> &#8211; materials for doing a &#8220;Gram Stain&#8221;.  Incidentally, the &#8220;Maker Shed&#8221; had the supplies on the way to me within hours of my ordering it, and they have lots and lots of cool stuff.  I highly recommend it.  Anyway, I got to do a &#8220;Gram Stain&#8221; for the first time in a couple of years (and the first time ever outside of a school lab).  Want to see?<\/p>\n<p><h3>Mystery Microbe, I see you!<\/h3>\n<p>\n<img decoding=\"async\" src=\"http:\/\/bigroom.org\/images\/SoapBacteria2.jpg\" title=\"Hand-soap bacteria - Gram stained.\" style=\"float:left;\" alt=\"Gram-stained bacteria\" \/><br \/>\nHere it is &#8211; the nasty yellow goo that infected my bottle of hand-soap.  My staining technique was a little off since I&#8217;m out of practice &#8211; the way <em>I<\/em> interpret the results is that what I&#8217;ve got here is neither a member of the <i>Firmicutes<\/i> (i.e. &#8220;Gram positive&#8221;) nor &#8211; probably &#8211; Actinobacteria.  I really can&#8217;t guess at more than that, though.  I think the few &#8220;Gram-positive&#8221;-looking cells there are artifacts of insufficient decolorization.  I know I still had a surplus of the purple &#8220;Crystal Violet&#8221; stain still on the slide at the end.  (How did I know?  I&#8217;ll show you at the end&#8230;).  The irregular bluish bits towards the bottom are, I believe, just bits of stuff from the soap itself.<\/p>\n<p>Meanwhile, this pretty much satisfies my curiousity about the Mystery Soap-Infecting Microbe.  There&#8217;s certainly a lot more I could investigate, but my developing Hillbilly Biotech lab is really intended to support my interest in intentional food microbiology and perhaps evenutally some small-scale non-food industrial microbiology.  I have some remaining curiousity about the yellow pigment and whether or not it might be useful for something, but I&#8217;m doubting there is any food or beverage I might want to grow this stuff in and therefore don&#8217;t have much use for it.  Still, I&#8217;ll keep the bottle around for a while before I throw it out in case I think of something fun to do with it.  If I end up being really interested in the identity of the bug growing on it, I should be able to find a liquid that I can grow a big mess of it in, then run it through a simple DNA extraction process.  Then all I need to do is find someone who can supply PCR primers, a thermocycler, and sequencing services cheap.  It might sound like I&#8217;m being facetious, but I wouldn&#8217;t be surprised these days if I manage to find somewhere that&#8217;d do it for $20\/sample or less.  I may eventually do this will the Mystery Soap Bug anyway, since I hope to be running through this process with cultures of sourdough, yogurt, cheese, vinegar, and brewing microbes that I develop myself.  For now, though, it&#8217;s just nice to be playing with microbiology equipment again.  And now fully independently!  Wheeeeeeee!!!!!!<\/p>\n<p>Yes, I&#8217;m a nerd.  And proud of it!<\/p>\n<p><h3>What&#8217;s next?<\/h3>\n<p>\nNow that I finally have a microscope, I no longer have any excuse for not getting to work on the rest of my Hillbilly Biotech lab.  Just this weekend I was pricing out <a href=\"http:\/\/www.bedbathandbeyond.com\/product.asp?order_num=-1&#038;SKU=16699705\" title=\"A Hillbilly Autoclave, a.k.a. a pressure cooker\" target=\"_New\">Hillbilly Autoclaves<\/a>.  I picked up a cheap air pump and air stone<br \/>\nfor potentially building an aerobic bubble-column fermenter (for quick growth of yeast starters or a working model of a &#8220;Fring&#8217;s Acetator&reg;&#8221;-style vinegar generator.  I still want to build an ozone generator for sanitization and to get a pH meter.  I&#8217;d like to also get my hands on some wheat, barley, and rye seeds to sanitize, sprout, and grow here as the first stage of developing a truly local sourdough culture, plus arrange to have several pounds of plain flour irradiated to sterilize it.<\/p>\n<p>I&#8217;m also like summer to be over.  Yes, I&#8217;m writing this in Winter, but it&#8217;s not until later in the summer to autumn that locally-grown fruits will start becoming available, and locally grown fruits ought to be an ideal source of local brewing and baking yeasts and bacteria.  Finally, I&#8217;d like to find a wealthy patron (or matron, I&#8217;m no sexist&#8230;) who would sponsor me so I could just pursue food-microbe bioprospecting and research full-time&#8230;<\/p>\n<p>Oh, yes, and I need to get around to finishing Episode 4 of <a href=\"http:\/\/bigroom.org\/stirfry\" title=\"Stir-fried Stochasticity - a podcast about actual scientific papers rather than press-releases\" target=\"_New\">my little podcast project<\/a>, especially since episode 4&#8217;s topic is a fundamental microbiology technique.<\/p>\n<p>Comments welcome below &#8211; thanks for reading!<\/p>\n<p>Oh, and as a reward for getting all the way to the end, here&#8217;s a picture that I thought was pretty &#8211; crystals of &#8220;Crystal Violet&#8221; and iodine.  I <em>told<\/em> you I had too much left on the slide&#8230;<br \/>\n<img decoding=\"async\" src=\"http:\/\/bigroom.org\/images\/CrystalVioletCrystals1000x.jpg\" title=\"Crystal Violet Crystals (1000x magnification)\" alt=\"Crystallized dye left on the slide\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I thought soap was supposed to be *clean*!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[327,9,18,13,6,29,34,58,23],"tags":[66,67,91,112,68,349,566,245],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-double-ewe-tea-eff-wtf","category-food-science","category-hillbilly-biotech","category-me-me-me","category-microbiology","category-netcasts","category-pretty-pictures","category-want","category-what-i-learned-in-school-today","tag-amateur-science","tag-bacteria","tag-biotechnology","tag-fermentation","tag-food-microbiology","tag-industrial-microbiology","tag-microbiology","tag-photography"],"_links":{"self":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":3,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bigroom.org\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}