Still here, for certain values of “here”…

More to follow, but at least I think I’ve got thee blog software all updated and working properly again now.

I need to do some microbiology and cooking this weekend….

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The Author is (currently) an autodidactic student of Industrial and Environmental microbiology, who is sick of people assuming all microbiology should be medical in nature, and who would really like to be allowed to go to graduate school one of these days now that he's finished his BS in Microbiology (with a bonus AS in Chemistry). He also enjoys exploring the Big Room (the one with the really high blue ceiling and big light that tracks from one side to the other every day) and looking at its contents from unusual mental angles.

2 thoughts on “Still here, for certain values of “here”…”

  1. Please don’t try to do them both at the same time! I don’t think that Fred would taste good.

  2. You mean you don’t like sourdough?
    But, no, I’m not going to attempt a sourdough bread this weekend. I just needed to feed and examine Fred, and I need to make some pie one of these days.

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