Into the Outdoors with Dog and Camera

I’m beginning to wonder if I shouldn’t just give in and write a program to auto-generate and post complaints about not having enough time to get anything fun done for me, since I don’t seem to have enough time to do it myself. Unfortunately, I don’t have time to write such a program…

I did manage to at least get out to spend some time exploring wooded sections of The Big Room with my pathfinder dog last weekend though. I’ll have to map it out when I get a chance, but in the meantime I’ve been posting pictures to the piwigo page I set up on my server here.

Can anybody spare a life?

I could use a life, if anyone has a spare one lying around.

a lake inlet in the woodsI do try to get out and wander around in The Big Room once in a while on weekends, though even then I don’t do enough of it. One might occasionally see pictures uploaded via my twitter feed when I am out wandering. Also occasionally my flickr page.

I really need to get some time when I’m not so dang tired to work on things. I’ve got a lot of projects I’d like to work on. I’ll try to post something more this weekend, but now, once again, Sleep calls me.

Good night, y’all.

The Breakdancing Ghost of Narada Falls

Gather around the campfire, boys and girls and everyone else. It’s story time.

(This is both an attempt to entertain AND a technical test – I’d be most appreciative if any or all of you left me a comment letting me know how this works for you. I’ll put some technical information at the end of the post.)

This story concerns a certain location in Mount Ranier National Park…

http://www.panoramio.com/photo/38235159After you hear this harrowing tale, if you can’t make it out to Mount Ranier National Park to verify the story for yourself, you can see a picture of the monument online. Click or scan the QRCode image to the right to see it after you’ve heard the story.

Feedback is welcome and encouraged. For those who are interested, here’s what this post is supposed to do, technically:

If you are viewing this post in a modern (HTML5-supporting) browser, the “native” audio player in your browser should appear above, allowing you to press “play” and listen to the story. All but one of the modern HTML5-supporting browsers support the high-quality (and legally free to use) “Ogg Vorbis” audio format and will play that version. If you are in the minority of HTML5-browser-using population (Safari), an MP3 version should play instead. (The problem with Safari is that Apple doesn’t include a Quicktime component for Ogg media formats out of the box. Personally, I would recommend going ahead and installing the Free Quicktime Components, which will enable Ogg media formats for Safari, iTunes, and all other Quicktime-using programs.)

If you are NOT using a modern, HTML5-supporting browser at all (or are perhaps using one I’ve never heard of that supports neither higher-quality Ogg Vorbis nor MP3) – mainly Microsoft’s “Internet Explorer” browsers and really old versions of Firefox or Opera that may still be in use – if you have Java installed, a Java-based Ogg Vorbis player should appear instead, allowing you to play the higher-quality audio anyway.

If your browser doesn’t support HTML5 AND doesn’t support Java, a link to an Adobe Flash-based MP3 player should appear. Click on that, and you SHOULD have a window pop up that will play the lower-quality MP3 version of the audio.

In short, nearly everyone should be able to play the audio if I’ve done all of this correctly. Please let me know.

I’m back…


I’m still around, honest.  Just got back from a semi-business trip involving way more sitting-in-a-car than is comfortable.  I have a few pictures from the trip, which I’m working on getting uploaded to my Panoramio page.  A few are up now, a few more will follow soon.  See anything you like?

Meanwhile, I’m way behind on sleep.  Good night, y’all.  More in the next day or two…

Fred Transplant: Success!

A Gram-stained view of yeasts and bacteria in a sourdough culture named 'Fred'.

I had to do a Fred Transplant last week. A grey fuzzy mold had taken up residence in on the sides of the jar above Fred’s liquid culture, so I set up a fresh container with fresh water and flour, and dipped a spoon down the center of Fred to the bottom, pulling up just a tiny amount of the stuff in there. Then I mixed it into the fresh stuff and covered it with plastic wrap (instead of a paper towel this time.)

Fred smells like Swiss Cheese Feet right now, but he’s obviously still growing, as you can see from last night’s “Gram Stain” microscopy. The slightly blurry light-red-brown lumps are, I believe, yeast cells, possibly Saccharomyces boulardii, since I dumped a capsule of supposedly-still-viable “probiotic” yeast of that species into Fred previously. I have no idea who the bacteria are in here at the moment. I did also see a small number of longer, thinner bacterial cells in there (presumably Lactobacillus) though most of them are the ones you see here.

Meanwhile, I’m about to dig out the still-unused Hillbilly Autoclave and try it out on the media I’m mixing up to try to obtain a culture of genuine wild “native flora” vinegar/kombucha yeast-and-bacteria to play with from the local wildflowers that are just now getting into full bloom.

My starting recipe goes something like this: I mix up about 2 Liters of distilled water with about 100g of glucose (“Dextrose”/”Corn Sugar”), 100g of sucrose, 500mg of L-Arginine, and enough phosphoric acid to drop the pH down to about 5.5 to 6.0. That is intended to be then poured into small “canning” jars in about 100ml amounts and pressure-cooked for at least 15 minutes to sufficiently sterilize and seal them. Meanwhile, a single generic-brand children’s chewable vitamin is crushed up and dumped into a 4-oz bottle of cheap vodka and well shaken.

Then when it comes time to go bioprospecting, I’ll pop open the jar of acidic sugar solution and add about 5ml of the cheap-vitamin-vodka to it to give me about 2% ethanol, and then go find some flowers to cut off and dump into the jars, which will be loosely covered with foil (to let air in but keep dust out) and put in a nice quiet cupboard to grow for a few days.

Hypothetically, the only things that are likely to grow in that will be microorganisms associated with vinegar-making. At some point I’ll also make up a batch of sweet black tea and see if I get a kombucha-like culture going in it, and make up some solid media to try to isolate individual microbes from it.

Even Scanning Electron Microscope manufacturers have marketers…

I got an unsolicited email asking for help boosting search-engine rank. Me! Complete with the particular phrase they wanted linked and everything. Normally, I’d be inclined to sneer and make mocking comments about marketers…except in this case it’s actually for something completely relevant…and kind of nifty, so I’m going to do it…

A tiny Scanning Electron Microscope manufactured by ASPEX A company called ASPEX makes what they’re calling an “Affordable Desktop SEM”. Not having a gigantic corporate budget, government grants, or wealthy patron/matron backing me I’m having trouble thinking of ANY Scanning Electron Microscope (there’s that phrase and link…) as being “affordable”, but I’ve got to admit I want one now.

That’s not all, though – ASPEX (no, I don’t know why they capitalize the whole name) has a mind-blowingly cool offer going on right now as part of their promotional campaign. “Send Us Your Sample” – just like the name suggests, they’re soliciting samples to image and post. I know I’m planning to go for it. It’d be nice to have both old-school light-microscopy images AND Electron microscopy imagery of Fred (my sourdough culture in progress) to post.

I’m not sure what kind of magnification they can offer – The submission form is pretty simple but doesn’t say – but I’d be really interested to know if I’ve got any bacteriophages in my sourdough slowing down the lactic acid bacteria growth…

I would like to add that I’m getting no particular compensation for this post, but if anyone from ASPEX corporation wants to upgrade me to “paid shill”, I wouldn’t say “no” to an SEM of my own…

No? Dang.

Anyway, for anyone who hasn’t given up on my blog despite the slow updates lately, thanks. There will be more photos, along with other impending microbiological nerdity. And food – sadly, I have not managed to get time to actually make the first of the new pie that I’ve invented in time for Pi Day (“3.14″…March 14…”Pi day”. Insert joke about doing something at 1:59am and laugh track sound here…), but “pigsfly pie” will actually exist soon. Honestly.

Microscopy Preview

Intentional food microbiology:
Various yogurt bacteria floating amid milk protein and fat globules

UNintentional food microbiology:
Wet-mount photomicrograph showing mold mycelia and a mass that kind of looks like large spore cases or something

I still don’t feel like I got nearly enough productive stuff done this weekend, but I did manage to do a bit of microscopy – plus demonstrating to myself that I still remember how to do a “Gram stain”. Real Post with explanation and more pictures to follow Real Soon Now…

Amateur Soap Microbiology and my new Friend

I thought soap was supposed to be *clean*!

lumpy yellow microbial colonies growing on the soap inside of a hand-soap dispenser
People usually assume soap gets rid of funky microbes that might grow on things, so I was very amused several months ago when I spotted something growing on top of the soap in one of the household hand-soap dispensers. As of today, it looks as pictured at left. That lumpy yellow and brown mass atop the the soap looked to me like some sort of soap-sodden mold, and have been saving the dispenser specifically in the hopes that someday I’d have a microscope and could take a look at it. Meanwhile, the mass spread, and slowly started releasing some kind of yellow pigment into the soap.

Incidentally, I kind of doubt this indicates some sort of failure on the part of the manufacturer of the soap. I don’t recall for certain, but I think I may have opened the dispenser at one point to transfer some of the soap to another nearly-empty dispenser. When the mass started growing originally, it was a single spot, which suggests a single spore or speck of dust floating in and landing on the surface. Hey, it happens. Anyway, I’ve therefore blanked out the name of the manufacturer since I don’t think they really have anything to do with this.

VWR VistaVision Microscope
This mysterious growth upon my soap remained mysterious until today. Thanks to the Minister of Domestic Affairs and VWR (who managed to find me a really good deal), I finally got to actually get a close look at that lumpy mass. Meet my new friend Minnie (pictured at right). I could gaze into those eyes for hours. I couldn’t afford a darkfield condenser, and I sure as heck couldn’t afford to upgrade to phase-contrast gear, but I can add either one later if the opportunity presents itself. I also can’t afford the overpriced proprietary digital camera attachments either, though working around that is a whole other project. Until I identify an affordable model that plays well with Linux or work out how to modify a webcam into an ocular attachment,
I’ll have to settle for a trick…

It turns out if you take a digital camera and set it for close-up photos, you can actually stick the camera lens right up to the eyepiece and often get a serviceable picture.. Now, I had to subject the pictures I got today to moderately heavy processing to bring out the detail a bit better, but at least part of that is just me working on learning how to optimize the camera settings for this kind of use.

Equipped with some surplus slides and cover-slips donated by a kind professor who had some extra packages, I opened up the soap container and smeared a little of the yellow crud on a couple of them. One I just slapped a coverslip on for direct observation – the other I smeared over a slide and let dry with the intention of staining using the tiny, previously-unused vial of methylene blue left over from a very old plastic toy microscope. While the latter dried, I took a look at the wet mount hoping to finally see the mold mycelia that I had been expecting…

There wasn’t enough contrast to bother trying to get a photo, but it was obvious at 400x that what I was looking at was bacteria, not mold. Nerdly joy at learning something by looking in the microscope that I wouldn’t have otherwise known ensued, along with happiness as I realized this meant I had a perfect excuse to dig out my recent shipment from the Maker Shed – materials for doing a “Gram Stain”. Incidentally, the “Maker Shed” had the supplies on the way to me within hours of my ordering it, and they have lots and lots of cool stuff. I highly recommend it. Anyway, I got to do a “Gram Stain” for the first time in a couple of years (and the first time ever outside of a school lab). Want to see?

Mystery Microbe, I see you!

Gram-stained bacteria
Here it is – the nasty yellow goo that infected my bottle of hand-soap. My staining technique was a little off since I’m out of practice – the way I interpret the results is that what I’ve got here is neither a member of the Firmicutes (i.e. “Gram positive”) nor – probably – Actinobacteria. I really can’t guess at more than that, though. I think the few “Gram-positive”-looking cells there are artifacts of insufficient decolorization. I know I still had a surplus of the purple “Crystal Violet” stain still on the slide at the end. (How did I know? I’ll show you at the end…). The irregular bluish bits towards the bottom are, I believe, just bits of stuff from the soap itself.

Meanwhile, this pretty much satisfies my curiousity about the Mystery Soap-Infecting Microbe. There’s certainly a lot more I could investigate, but my developing Hillbilly Biotech lab is really intended to support my interest in intentional food microbiology and perhaps evenutally some small-scale non-food industrial microbiology. I have some remaining curiousity about the yellow pigment and whether or not it might be useful for something, but I’m doubting there is any food or beverage I might want to grow this stuff in and therefore don’t have much use for it. Still, I’ll keep the bottle around for a while before I throw it out in case I think of something fun to do with it. If I end up being really interested in the identity of the bug growing on it, I should be able to find a liquid that I can grow a big mess of it in, then run it through a simple DNA extraction process. Then all I need to do is find someone who can supply PCR primers, a thermocycler, and sequencing services cheap. It might sound like I’m being facetious, but I wouldn’t be surprised these days if I manage to find somewhere that’d do it for $20/sample or less. I may eventually do this will the Mystery Soap Bug anyway, since I hope to be running through this process with cultures of sourdough, yogurt, cheese, vinegar, and brewing microbes that I develop myself. For now, though, it’s just nice to be playing with microbiology equipment again. And now fully independently! Wheeeeeeee!!!!!!

Yes, I’m a nerd. And proud of it!

What’s next?

Now that I finally have a microscope, I no longer have any excuse for not getting to work on the rest of my Hillbilly Biotech lab. Just this weekend I was pricing out Hillbilly Autoclaves. I picked up a cheap air pump and air stone
for potentially building an aerobic bubble-column fermenter (for quick growth of yeast starters or a working model of a “Fring’s Acetator®”-style vinegar generator. I still want to build an ozone generator for sanitization and to get a pH meter. I’d like to also get my hands on some wheat, barley, and rye seeds to sanitize, sprout, and grow here as the first stage of developing a truly local sourdough culture, plus arrange to have several pounds of plain flour irradiated to sterilize it.

I’m also like summer to be over. Yes, I’m writing this in Winter, but it’s not until later in the summer to autumn that locally-grown fruits will start becoming available, and locally grown fruits ought to be an ideal source of local brewing and baking yeasts and bacteria. Finally, I’d like to find a wealthy patron (or matron, I’m no sexist…) who would sponsor me so I could just pursue food-microbe bioprospecting and research full-time…

Oh, yes, and I need to get around to finishing Episode 4 of my little podcast project, especially since episode 4’s topic is a fundamental microbiology technique.

Comments welcome below – thanks for reading!

Oh, and as a reward for getting all the way to the end, here’s a picture that I thought was pretty – crystals of “Crystal Violet” and iodine. I told you I had too much left on the slide…
Crystallized dye left on the slide

Lava is Nifty, but Magellan Sucks

A dead Magellan brand handheld GPS unitHere’s a “fun” situation: take a Magellan-brand handheld GPS unit with a fresh set of batteries on a 10.2 mile hike over very rough terrain, having it record a track so that all the nifty pictures along the hike can be geolocated and the course of the hike can be mapped later. After a gruelling 8 hour trek, tell the unit to save the track. Watch in annoyance as it starts to save to the SD card but then complains “EXTREME LOW BATTERY – SHUTTING DOWN”. Just annoyance though – previously when it has done this, it merely loses the last few minutes of track, and you can replace the batteries and re-do the save when it comes back up. Except this time, when instead of actually shutting down it seems to restart itself, complain of “Low Battery”. Then throw a fit when I try to get the fool thing to actually shut down, watching in horror as it restarts itself a few times for no good reason before finally fading out. Then replacing the batteries and screaming with rage when the unit comes up with the same messages it did the very first time it was turned on…despite somehow keeping a copy of the “Points of Interest” I’d put in before, it has eaten not only all of my settings but also the entire friggin’ 10.2 mile track that I was trying to save!

Moral of the story: Magellan=BAD. Between bad hardware and the newer participant-hostile “consume-only” business model they’ve gone to with the new “Triton” line, I wouldn’t recommend them to anyone (unless I secretly hated them.)

So, I decided to cool off by hacking into NASA’s feed to one of the Mars Rovers to have it take a picture for me:

You don’t believe that I really hacked NASA, do you…well, read on:

Continue reading Lava is Nifty, but Magellan Sucks

The lake was exceptionally naughty…

Once again, I found myself with some time to give the nearby lake a good paddling. It’s said that in order to get real physical development you have to work out to exhaustion…so I did. Five hours of giving the lake a paddling, and over 15 miles of travel in the process. My goal is to get to the point where I can set out and get comfortably to and from anywhere on the lake that I might want to go during a single paddling session, at least if I leave early enough.

The Minister of the Front End of the Kayak is out of town, so I struck out bravely all alone in my explorations. It’s just as well – the Minister of the Front End doesn’t like going to the civilized side of the lake. She’d much rather head into areas of the northern side of the lake to poke around the tree-lined inlets. I, on the other hand, find the populated side of the lake much more interesting. It’s not that I dislike the more wilderness-themed areas, but to me one “beautiful expanse of tree-lined lake shore” (alligators and random fishing boats aside) looks pretty much like any other. There are all kinds of odd things to find hidden in the populated side of the lake, however. I’m mentally kicking myself for forgetting to get a picture of the “Southern Empres”[sic – looked like they’d lost a letter] Paddlewheel boat as I paddled by. Not all of the interesting things are even human-derived – the bird-covered island was kind of a surprise.

Interactive map with track and pictures (which will hopefully display correctly now) may be found below (RSS feed readers, you may need to click through to the actual blog post to see it; or, download the .kml file of this weekend’s Lake Conroe paddling trip [width=540;height=540] and take a look at it in Google Earth…)

I’m going to have to paddle back out to “Zach’s Bar-B-Q Barge” for lunch one of these days and see how they are. Checking out the publically-accessible and potentially paddle-friendly establishments on the lake is one of my excuses for getting out into the Big Room for exercise.

Full-scale and fully geolocated versions of several photos from this trip may be found at the Panoramio page. I’m also still thinking about getting a recorder and incorporating some audio into these things. Hopefully Firefox 3.5 will actually be released one of these days…

Now, back to bed. I have to get up to start the work-week in about 8 hours…Good night everyone, and let me know how the map works and how the pictures look…