What I did on my summerMemorial Day Vacation

Disgusted with my out-of-shape state, lately I’ve been trying to spend time in the Big Room more often. I hate exercise-for-the-sake-of-exercise, but I do enjoy getting out and exploring, so muscle-powered travel around the Big Room is a convenient fitness-improving activity. As we have a spiffy wooden kayak I’ve named “The Ascospore“, and live near a decent-sized body of water that I’ve not sufficiently explored, getting out and doing some lake-spanking was a Moral Imperative.

(If you’re reading this entry via RSS, you probably don’t see the map and the associated photographs below, so please follow the link to view this post directly…)

Also, here’s a direct link to the KML file if you want to pull it into a full Google Earth session for browsing…

Only 9¼ miles, but that’s not too bad. The Memorial-Day motorboaters were making a lot of waves, which were kind of fun but made the paddling somewhat slower and more strenuous than it would otherwise have been.

Oh, yeah, and I discovered that digiKam not only has a set of geolocation functions, but even has a plugin that will generate a KML file out of the track and photos, which I used for this map – I just had to edit the descriptions and picture titles and such to add whatever else I wanted. Very nice. On the other hand now I’m reminded that I need a better digital camera…

Of course, nerd that I am, I spent a good portion of the trip looking at the greenish water and cursing once again my lack of a decent microscope. There must be a huge variety of tiny little things in there. It also occurs to me that I know very little about diatoms, for example. But now my mind is obviously wandering due to sleep deprivation and it’s time for bed. Hopefully the embedded map works right. Let me know if not.

Interactive Photo-Map: Oil and Rocks and Squiggly Things

No audio narration, but there is a spiffy map that you can scroll around in, complete with icons you can click on to see the photos and some text to go with them. Who could ask for anything more? Besides audio narration in my mellifluous voice, that is.

Since the embedded “Google Maps” image doesn’t seem to appear in the RSS feeds, I’m adding it after the “Continue Reading” link below – please do so and let me know how it works. As usual, suggestions are welcome – I’d like to do more of this kind of thing when I have time to travel. (Suggestions for future locations or themes are welcome as well).

Continue reading Interactive Photo-Map: Oil and Rocks and Squiggly Things

JelloLlamaJalama Beach Teaser Post

Okay, I finally worked out what was screwing up my geolocation (the new dates for Daylight Losings Time) and had a chance to sit down for a while today to work on cleaning up my photos for upload. I really need to get a new digital camera that handles low-light conditions much better. I did manage to get a photo of the Majestic Natural Glory of the Los Angeles river from the train, though, despite the tinted windows. Take a look:

Ain’t it pretty? They say the waters of the Los Angeles river are so pristine that they taste like (Miller|Coors|Bud|Insert-Your-Least-Favorite-Beer-Here) Lite®!

Here’s a question for everyone who reads this: I’m planning to turn the Jalama Beach photos and track into an interactive map post (Hopefully tomorrow [Sunday, April 5th]). Anybody want audio narration to go with it? Also, is anyone but me playing with the Mozilla Firefox 3.1(/3.5) beta, or the latest experimental Opera or Safari browsers, i.e. browsers that support the HTML5 <audio> tag?

And, since I titled this post “Jalama Beach teaser”, and while I’m talking about Pristine Natural Beauty, here’s a sample:

A natural Tar Seep on Jalama Beach

Woe is me (some more)

We’re back from our all too short stress-management vacate-shun. I’m chronically underslept (indeed, I ought to be in bed right now) and now I think I’m coming down with a generic Obnoxious Respiratory Ailment for the third time in as many months, which is extremely unusual for me, and which I definitely Do Not Want. Also, it turns out that as usual, Motorola cellphones are crippled. My Razr V3 apparently doesn’t allow applications to access the camera, so there’s no way for me to cram a functional datamatrix barcode decoder onto it. And the built-in wireless networking in Igor (my venerable 3½-year-old laptop) appears to have died…

I need a new cellphone. And a microscope. And a “netbook”. And a digital camera that handles low-light conditions and close-ups better. (And a pony?…) Still, things aren’t all bad, for all my whining.

A DataMatrix barcode painted in watercolors...I did manage to get some interesting pictures on the trip, at least, along with GPS tracks for geolocation purposes. Also, wine jelly and interesting spices from generous family members we were visiting, and even some avocado honey from a little roadside produce stand on the way back to the train station for the trip back.

I’m going to bed now. Hopefully after work tomorrow or this weekend I’ll be putting up another post (and start posting more often again). Anybody want to see pictures of oil and rocks from JelloLlamaJalama Beach, or the majestic Los Angeles River?

A cheap techno-toy concept to distract me from my woes…

A DataMatrix barcode with a 'secret' message...It’s been a relatively awful month here, to tell the truth, but we’re still hanging on so far. Hopefully things will improve soon. In the meantime, I’m having as much fun as I can get away with without spending any real money. Mining old patents for interesting gadgets and ideas, for example…did you know that Google has a US Patent search? And unlike the USPTO, you can actually get a PDF of old patents, not just try to view them as “TIFF” images in a plugin that you may or may not have for your browser and may or may not even work if you do…However, my quest for old designs for industrial brewing equipment and ozone generators is not the subject of this particular post.

One thing I find I like to do for fun with my computer is sort of the opposite of what most people seem to do for fun with their computers. Most people seem to treat their computers as grossly overpriced video-game devices, whose main purpose is to connect people to fake worlds to interact with. “Computer games”. Bah. Humbug. The computer is the game, boys and girls. I like to instead find ways to connect my computer to the real world. I suppose that’s where I get my interest in neogeography, and Asterisk, and home automation (which I’ve only dabbled with but still fascinates me), and so forth.

My latest discovery of a cheap real-world/computer interface is barcodes.

More specifically, I’ve discovered that there’s finally a working project that lets me read and write Data Matrix barcodes. I ran into the project when it was mentioned in the
“New Projects” section of the March 2009 “Linux Journal”
(you won’t be able to actually read the article at the link unless you’re either a subscriber, or you wait until they finally open it to the public, though you might also find a copy of the magazine at the bookstore). The actual project in question is libdmtx, and they provide some basic software for generating and, more importantly, decoding these barcodes, which means I can finally actually play with them myself.

There’s an irritating “functional fixedness” issue with these barcodes. There’s an implicit assumption that they are only for one of two things – either they are for inventory tracking (i.e. they encode serial numbers or some proprietary equivalent), which renders them essentially meaningless for anyone but the entity doing the tracking, or they may be used like the QRCode barcodes popular in Japan, which are usually assumed to be used specifically to encode a company’s website URL for “consumers” to decode with their cellphone cameras. Again: Humbug! “Consumers” can go conjugate themselves. “Consumers” are the screwups who made it possible to destroy the world economy, pollute the planet, and make vampire crap a popular “mainstream” genre. No, it’s time we paid a little less attention to catering to “consumers” and gave some love to “participants” instead.

See, both Data Matrix and QRCode barcodes can encode up to a kilobyte or so worth of any kind of data, which might then be stuck in just about any kind of place where someone might see it and take a picture of it (either for immediate decoding or for later).

If this sounds familiar to you, it may be that you remember hearing about a “Hobo Code“, which wandering homeless folks might use to encode visual messages for others with small pictograms. The catch is that since in that context you have to be able to keep the entire “dictionary” of what each symbol means in your head, you’re kind of limited to a small number of specific messages. On the other hand, one ought to be able to hypothetically cram a couple of SMS/”Twitter”-sized messages into a pattern of dots not much bigger than a postage stamp…or conversely stomped out on a giant scale in a wheat field like an especially nerdy “crop circle” just in time for Google Maps’ latest satellite imagery update.

I happened to be at an office-supply store today and was kind of surprised at the variety of things are now available to be shoved through a laser printer. Not only greeting cards and mailing labels, but a variety of self-adhesive and even refrigerator-magnet sheets. I saw they even had blank bumper stickers. Never mind serial numbers and “consumers” websites – you could stick all kinds of messages in all kinds of places with this.

A tip or warning for future diners at a restaurant (“Ask for ‘Chef Special #3’, it’s not on the menu but it’s great!” or “be nice to the waitress or the chef will spit in your food” for example) might be encoded on a small sticker or card and hidden underneath the table. You might encode your personal website URL or just a friendly greeting to be stuck to the inside cover of a Bookscrossing book along with it’s ID number. You might encode a time and place for a meeting as a geostring on printed on little magnetic squares to for members of the Secret Society (or Linux Users’ Group?) that you belong to, or to be included as an “album art” image in the metadata of a geolocated sound or video recording. You might compose original short poems or haiku and leave them in random business-card racks for the bemusement of technically-inclined strangers…

I think the stress must be getting to me, because it’s usually about this point in my thought processes that in a corner of my brain a voice pipes up, saying “What the hell’s wrong with you? This doesn’t sound like you at all! You’re starting to sound like one of those artsy-fartsy techno neo-hippies that gather at things like Burning Man or guest-post at BoingBoing, babbling about nerdy art projects and ‘culture’!”. Then another corner pipes up with “Hey, it might be kind of fun to go to Burning Man one of these years”, and then another pops up with “I like pie!” and everything erupts in chaos. Next thing I know, some indeterminate amount of time has gone by without me noticing and I suddenly realize I’m dangling from a rope over a highway wearing nothing but a pair of SpiderMan™ underpants and a thick coating of cocoa butter, still clutching a handful of LED “Throwies” and looking down at the nice folks offering me a nice warm jacket with extra-long wraparound sleeves…

But I feel MUCH better now…

Am I insane, or can any of you think of other uses for this? Or is that not an “or” question?…

Magical Miracle Elixir: “better than bleach”. Secret ingredient? Bleach.

The Los Angeles Times published a bewilderingly hyped article today about an electrolytic device that makes “miracle” liquid. The article describes what actually is a kind of nifty gadget that uses an electrical current and a couple of semi-permeable membranes to generate (separately but simultaneously) a “degreaser” and a “sanitizer” out of ordinary salt and tapwater. They say that not only can you use one output to clean your dishes, the other one is “10 times more effective than bleach in killing bacteria”(insert a long string of exclamation points there). I just have one thing to say about that:

SHENANIGANS!


Continue reading Magical Miracle Elixir: “better than bleach”. Secret ingredient? Bleach.

“Improvements in the Fermentation and Maturation of Beers”

Judging by my webserver’s logs, almost nobody actually bothers to click through the blog-carnival host’s site to read my Giant’s Shoulders” posts. This could be due to a secret conspiracy involving famous bloggers and several shadowy government agencies. I suppose, though, that there’s a chance that simply nobody but me is that interested in non-medical microbiology. Well…today’s post is an attempt to disprove that concept, for what aspect of non-medical microbiology could be more universally appealing than beer?

Unfortunately, in the middle of trying to assemble this posting, I see the February host has decided to put the carnival up a day early, undercutting my experiment. See, I told you it was a conspiracy! I suspect the Secret Cabal of Popular Bloggers was getting pressure from the Trilateral Comission, the NSA, and Pepsico® to silence me, so they had to do it. At least being forced to miss one, I am now free from the “I’ve been posting to these since the beginning, I can’t miss one now!” treadmill.

That means, loyal readers, that you get to see this post a month before everyone else! Hooray! Stick it to The Man™! Comically paranoid rantings aside, it also means I can split this up into more than one post, which may be more readable considering how much ground the article in question actually covers. Today’s Classic Scientific Paper is:

Nathan, L:”Improvements in the fermentation and maturation of beers.”; 1930; J. Inst. Brewing; 36; pp538-550

I ran across this reference recently while working my way through an industrial microbiology text[1] that I checked out of the campus library. According to the author of this text, “The use of cylindro-conical vessels in the brewing of lager was first proposed by Nathan (1930)[…]”, referring to the now-ubiquitous style of metal fermenter seen in small brewpubs and “MegaBladderwashCo” large-scale industrial breweries alike. Based on this I had expected the reference to be a digression on the design, construction, and testing of the fermenter. When inter-library loan managed to get me a copy of the paper, I found something much more involved.

The paper is a presentation made by Dr. Leopold Nathan in 1930 to the Scottish section of the Institute of Brewing. The topic was not simply a fermenter design but the entire “Nathan System” of brewing which appears to be the basis of modern large-scale brewing, especially for Lager-type beers. At this point, Dr. Nathan had apparently already been developing this system for about thirty years (apparently starting with a German patent in 1908, which I’ve yet to find a copy of), so as you might guess it was not just a single invention but a whole collection of them. Compared to the more rustic techniques frequently in use at the time, the “Nathan System” of brewing promised to provide faster production, more consistent results, and a better final product. It does this mainly by improving the removal of “trub” (the cloudy bits of protein and such that settle out of the malt-water – the “wort” – after you boil it), preventing infection of the beer with undesirable organisms during the cooling, hops-infusion, and aeration, and by eliminating the need to “age” the brew to make it palatable. The most important improvement in the “Nathan Process” seems to be how he treats the wort between boiling and “pitching”.


For anyone unfamiliar with the brewing process, here’s a Grossly Oversimplified review of the steps:

  • Boil some malt-sugar dissolved in water to sterilize it and to help coagulate the “trub” proteins so they’ll settle out of the liquid.
  • Cool the malt solution and aerate it so that the yeast will grow in it.
  • “Pitch” your yeast into the now-cooled-and-aerated malt-water, in a container that will keep air out while letting out the carbon dioxide bubbles that the yeast will give of during the fermentation
  • Wait until the yeast get done fermenting, then put the resulting liquid into bottles/kegs/casks/whatever.

Diagram showing the containment vessel, cooling system, and sterile-air generator for the 'Nathan method' of brewing
I’ve added a couple of labels to that image from the paper, which I’m guessing was itself copied from a contemporary patent of Dr. Nathan’s. There are two purposes to this part of the Nathan Process – To cool and aerate the wort quickly without exposing it to risk of contamination, and to move trub and volatile sulfur compounds that would otherwise make the brew taste and smell funny. The hot boiled wort is pumped directly into an insulated vat (labelled “A” in the diagram) from the boiling kettle. At this stage the wort is hot enough to prevent anything from landing in it and growing. Then, the hot wort is pumped from the top of this vat into a clean-room containing a cooling device that the wort is poured on, cooling and aerating it as it flows through. Infection is prevented here by the fact that the room has a continuous stream of “sterilized” (or at least well-filtered) air, which is exhausted through the vent in the ceiling. The cooled, aerated wort is then pumped back out of the room and into the bottom of the insulated container below the still-hot wort.

Because of the large open cooling room with its constant stream of clean air, the cooling and aeration step also allows the volatile sulfurous compounds of “jungbukett” (The “Bouquet of Youth”; the unpleasant smells and tastes of immature beer, described in this paper as ‘onion-like’) to evaporate off and be carried away. Since waiting for these compounds to break down was apparently a primary reason for having to “age” lager before selling it, this not only improves the quality but eliminates the need to store the beer for months after fermentation.

The now-chilled wort then rests back in vat “A” and the trub settles out onto horizontal plates inside the vat, where it stays behind when the clarified wort is pumped out to the fermenters.

I did some poking around, and this appears to be what is described in US Patent# 1,581,194 (application filed in August of 1921), in case you are bored and want to look that up. If not, or if you don’t want to deal with the frustrating hassle of trying to view TIFF files in your browser, I intend to provide a followup post with some more details of the process and some interesting bits I found in it, and I’ll include a pdf of the patents, assuming anyone wants them.

Oh, one last thing – I’ve had no luck getting any biographical information about Dr. Leopold Nathan. Unfortunately when you search for “Leopold Nathan”, the results are clogged with references to a murdering smartass named “Nathan Leopold” instead. Doesn’t Google™ realize that brewmeisters are far more important than obscure murderers? No pictures of him, either, so I can’t even say whether his hairstyle is cooler than Eduard Buchner’s or not.

[1] Stanbury PF, Whitaker A, Hall SJ:”Principles of Fermentation Technology (2nd edition)”; 1995; Elsevier Science, Ltd; Tarrytown NY

This Week = No Fun, but here’s an update anyway…

Busy week with unpleasant surprises, but I ain’t dead yet. You’re probably wondering what a hot dog that’s apparently eagerly anticipating eating itself has to do with that. The answer is: nothing, but it does relate to something I have been intending to post about for a long time, but haven’t since I didn’t have access to the paper…

So, in lieu of blasting out Twitter®-style updates on my Laconica feed that nobody reads anyway (a few people no doubt see the echo of them on Twitter® itself, but I don’t know if anyone cares…), here are a couple of what-I’m-doing-now updates before I go to bed:

  • I just shot off an email to the webmaster (the only contact I could find who might have the relevant information) of the Institute of Brewing and Distilling, trying to get access to a classic paper published in the Journal of the Institute of Brewing and Distilling for the upcoming “On the Shoulders of Giants” carnival.
  • There’s no way I can afford the ~$300US that it would cost to join the group, nor even at the moment to pay the typical $30 or so that greedy paywall-imprisoned publishers charge for individual articles. However, they appear to be opening up their archives to the public, for which I think they deserve substantial praise. Still, they haven’t worked their way back to the first few decades of the 20th century yet, so I had to email and ask if there was a way to get the article in question. If not, I’ll see if there’s any way to get it through inter-library loan in time.

  • “Small Things Considered” asks “What Microbiological Discovery in 2008 Did You Find Especially Interesting?” Which brings us to the “self-eating” thing.
  • The paper on caffeine’s induction of macroautophagy (“self-eating”) in yeast (and what happens when benzoic acid is also present) finally escaped from the paywall prison in January, and I now have a copy. I at least thought it was full of interesting implications (along with some useful knowledge), so I’ll hopefully be posting about it soon.

  • I’m also a computer nerd
  • Particularly when it comes to things like Linux. I’ve been thinking of trying to do some recordings on a couple of practical subjects that interest me for “Hacker Public Radio”

  • And of course, I still need to do some Xanthomonas snot Xanthan Gum experiments.

I am an attention-whorewilling to listen to my readers’ interests, so if anyone has suggestions or comments feel free to post them…

“Geomicroblogging”? “Microgeoblogging”?

I don’t know what it should be called…but anyway, I put up a page where I can try to organize my allegedly spiffy idea . After my little “Proof of concept” experiment with audio geomicroblogging during the holidays, I’ve decided that the concept is indeed at least fun to play with. Since I’m still too poor to buy myself any really expensive toys or take a long luxury vacation, I figure I can amuse myself by trying to turn my experiment into a “real” system that someone might actually want to use. I’ve posted my current idea and plans for the first release at the link up there. I figure getting to the first basic implementation will take a few days to a few weeks, mainly depending on whether anyone but me likes the idea (if it seems interesting to anyone else, there’s a lot more reason to focus on getting it done than if it’s just a crazy idea that everyone else hates…)

Winter break over…CRAP!

Open Thread here, just to let my readers know that I haven’t forgotten you. Please post appropriately chastising comments below for not getting nearly as much done as I’d hoped during the break…

Bedtime – I’ve got Real Work™ to get back to in the morning…