Looks like the truckloads of candy-seeking larvae are done finally. Wretched little urchins now get driven from block to block rather than walking the neighborhood like we did.
(It doesn’t actually bother me as much as that makes it sound, I just like having an excuse to say “wretched little urchins”…which reminds me – I have only about a month to get a cheerful flashing “Bah! Humbug!” sign built…)
The only thing that really annoyed me is the fact that having to be ready to be interrupted by another horde of costumed consumers meant I couldn’t really spend any of the evening getting into anything requiring any real attention…which means the 113g of CaCl2.2H2O I’ve got sitting here now to go with my Xanthan Gum has been left neglected, and I still don’t know if I can make Xanthan Gum gel into beads the way you can with sodium alginate. I figure it must be possible, given that both Xanthan gum and Alginate (among others) were all formed into little “bio-booger” beads using the same kind of process in the paper I discussed in Episode 2 of my little audio oggcast. Perhaps I’ll have time to find out tomorrow.
For now, it’s time for bed. Daylight Losings Time starts tonight, so if the critters allow me to actually sleep, I ought to be well rested to attempt some serious lake-spanking in the morning – there’s supposedly a resort on the shore of the lake that has a sushi bar, and the idea of being able to paddle out for sushi amuses me. It looks like it’s at least 9-10 miles away, though, so it’ll be a long trip if I attempt it. Hopefully I’ll have time left after that.
Also, the developer of the libdmtx datamatrix barcode encoder and decoder software posted a recent comment on my previous post about the software and its potential uses – looks like some interesting projects going on there, including one intended to generate ID cards that only legitimate authorities could read (so as to prevent identity theft).
P.S. Anybody know how to build a really good (but simple) ozone generator for sanitization purposes? Or the effective pore sizes of commonly available materials like plastic wrap? Or if a corporate entity can be a shareholder/partner in a Limited Liability Company?
Once again, I found myself with some time to give the nearby lake a good paddling. It’s said that in order to get real physical development you have to work out to exhaustion…so I did. Five hours of giving the lake a paddling, and over 15 miles of travel in the process. My goal is to get to the point where I can set out and get comfortably to and from anywhere on the lake that I might want to go during a single paddling session, at least if I leave early enough.
The Minister of the Front End of the Kayak is out of town, so I struck out bravely all alone in my explorations. It’s just as well – the Minister of the Front End doesn’t like going to the civilized side of the lake. She’d much rather head into areas of the northern side of the lake to poke around the tree-lined inlets. I, on the other hand, find the populated side of the lake much more interesting. It’s not that I dislike the more wilderness-themed areas, but to me one “beautiful expanse of tree-lined lake shore” (alligators and random fishing boats aside) looks pretty much like any other. There are all kinds of odd things to find hidden in the populated side of the lake, however. I’m mentally kicking myself for forgetting to get a picture of the “Southern Empres”[sic – looked like they’d lost a letter] Paddlewheel boat as I paddled by. Not all of the interesting things are even human-derived – the bird-covered island was kind of a surprise.
Interactive map with track and pictures (which will hopefully display correctly now) may be found below (RSS feed readers, you may need to click through to the actual blog post to see it; or, download the .kml file of this weekend’s Lake Conroe paddling trip [width=540;height=540] and take a look at it in Google Earth…)
I’m going to have to paddle back out to “Zach’s Bar-B-Q Barge” for lunch one of these days and see how they are. Checking out the publically-accessible and potentially paddle-friendly establishments on the lake is one of my excuses for getting out into the Big Room for exercise.
Full-scale and fully geolocated versions of several photos from this trip may be found at the Panoramio page. I’m also still thinking about getting a recorder and incorporating some audio into these things. Hopefully Firefox 3.5 will actually be released one of these days…
Now, back to bed. I have to get up to start the work-week in about 8 hours…Good night everyone, and let me know how the map works and how the pictures look…
Disgusted with my out-of-shape state, lately I’ve been trying to spend time in the Big Room more often. I hate exercise-for-the-sake-of-exercise, but I do enjoy getting out and exploring, so muscle-powered travel around the Big Room is a convenient fitness-improving activity. As we have a spiffy wooden kayak I’ve named “The Ascospore“, and live near a decent-sized body of water that I’ve not sufficiently explored, getting out and doing some lake-spanking was a Moral Imperative.
(If you’re reading this entry via RSS, you probably don’t see the map and the associated photographs below, so please follow the link to view this post directly…)
Also, here’s a direct link to the KML file if you want to pull it into a full Google Earth session for browsing…
Only 9¼ miles, but that’s not too bad. The Memorial-Day motorboaters were making a lot of waves, which were kind of fun but made the paddling somewhat slower and more strenuous than it would otherwise have been.
Oh, yeah, and I discovered that digiKam not only has a set of geolocation functions, but even has a plugin that will generate a KML file out of the track and photos, which I used for this map – I just had to edit the descriptions and picture titles and such to add whatever else I wanted. Very nice. On the other hand now I’m reminded that I need a better digital camera…
Of course, nerd that I am, I spent a good portion of the trip looking at the greenish water and cursing once again my lack of a decent microscope. There must be a huge variety of tiny little things in there. It also occurs to me that I know very little about diatoms, for example. But now my mind is obviously wandering due to sleep deprivation and it’s time for bed. Hopefully the embedded map works right. Let me know if not.
You may be wondering where I’ve been. (If not, in order to spare my fragile little ego, please pretend that you were. Thank you.) Well, mostly I’ve been in my car driving to and from my spiffy new job.
This hasn’t left me with much time to blog lately, which annoys me a bit. On the other hand, the commute is long enough that I run out of netcasts to listen to during the week, leaving me with driving time back and forth during which I could conceivably be doing something productive.
Continue reading Possible audio show, and “ask me anything!”…
We actually (finally) got power and internet back LAST weekend, but this week’s been too hectic to get back into proper blogging again yet. Spending the day dealing with unexpectedly severe, sudden acute “hay-fever” type symptoms hasn’t helped (fortunately, that seems to be just about under control now, hopefully I’ll be feeling more normal after a decent night’s sleep.)
We did actually get out on the lake for a long lake-spanking session last weekend. I finally managed to get some time to go through the pictures yesterday, so there’ll be another interactive photo-map sometime soon (I hope) – and of course more fermentation.
Meanwhile, is it just me or is “pomegranate” the new “in” flavor, much as “kiwi” was about ten years ago?
Today’s batch of blog-based Stir-Fried Random includes another interactive map of a lake-spanking expedition, a very brief musing on search engines, and a return to “intentional food microbiology” discussion. To preview: you can get pizza without ever getting out of the water on Lake Conroe, “spanking” is amusingly popular for search engines, and no, there is not normally any yeast in ice cream, but perhaps there could be. Read on, please…
Continue reading Aqua-pedestrianism and Ice Cream Yeast