“Berry-Pomegranate” is the new “Strawberry-Kiwi”. Discuss.

We actually (finally) got power and internet back LAST weekend, but this week’s been too hectic to get back into proper blogging again yet. Spending the day dealing with unexpectedly severe, sudden acute “hay-fever” type symptoms hasn’t helped (fortunately, that seems to be just about under control now, hopefully I’ll be feeling more normal after a decent night’s sleep.)

We did actually get out on the lake for a long lake-spanking session last weekend. I finally managed to get some time to go through the pictures yesterday, so there’ll be another interactive photo-map sometime soon (I hope) – and of course more fermentation.

Meanwhile, is it just me or is “pomegranate” the new “in” flavor, much as “kiwi” was about ten years ago?

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The Author is (currently) an autodidactic student of Industrial and Environmental microbiology, who is sick of people assuming all microbiology should be medical in nature, and who would really like to be allowed to go to graduate school one of these days now that he's finished his BS in Microbiology (with a bonus AS in Chemistry). He also enjoys exploring the Big Room (the one with the really high blue ceiling and big light that tracks from one side to the other every day) and looking at its contents from unusual mental angles.

2 thoughts on ““Berry-Pomegranate” is the new “Strawberry-Kiwi”. Discuss.”

  1. Ah because of free-radicals and anti-oxidants! Pomegranate will extend your life and make you young!

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