Exhaustipated, but I’m home

I had to forgo the pleasures of lounging in the hotsprings, due to the excess of time it took to load up Flagella for the trip back and finish running errands. I had to get out of Idaho while the getting was good, as another storm was on the way. Still, the return trip wasn’t a total loss:

FloppyCow gazes from inside Flagella (my car) at the beer I just picked up at New Belgium Brewing Company - La Folie and Frambozen
I managed to score a couple of bottles of La Folie and a six-pack of Frambozen. FloppyCow is jealous. These brews may make a decent relaxative with which to treat my exhaustipation.

I learned a few things playing with my prototype “Where Was I? application for Asterisk. For one thing, I need a longer greeting message, so that my asterisk box will still be listening when my cellphone finally obeys me mashing on its keypad and sends the tones. For another, Suddenlink may be screwing me over on my outgoing data (I’m supposed to be getting 384k outgoing, which ought to be plenty of bandwidth, but strangely enough from outside my VOIP packets are getting completely screwed up. I need to research this to see if it’s really them.) In any case, I had fun playing with it, and now have a better idea of how to (re-)design it for regular use.

Meanwhile, though, now that the car is finally unloaded again it’s time to rest and try to remember everything else I needed/wanted to get done during the holiday break.

Oh boy. This is “bad”.

(Note the “scare quotes” around “bad” up there…)I woke up kind of late this morning, which is probably just as well as I think I really needed the sleep before I load up the car with stuff from the old house and make the ~1600 mile (about 2575km or 83.45 picoparsecs) return journey. As a bribe to myself for making this trip, there are two places I had been considering stopping for a bit on the way back. One of those two is New Belgium Brewing Company in Fort Collins, Colorado. In order to do this, though, I obviously need to arrange to be going through Fort Collins (around 8-9 hours from here) while they’re open. The thing is, there’s really not much point in stopping from my perspective unless they happen to have what I’m really interested in – their not-always-available limited-release “La Folie” (link from the image goes to the page describing it) and possibly their seasonal “Frambozen“. Last time I went by it appeared they always had some La Folie on tap at the tasting counter but not in bottles for take-out.

It turns out New Belgium is open on Saturday until 6pm. And they have both La Folie and Frambozen in bottles there right now.

The other possible stop is Lava Hot Springs, Idaho, where I find it very enjoyable to lounge in the hot springs amid all the snow. However, they open at 9am, so even if I get up really early to make it to Fort Collins before New Belgium closes, I can’t spend any time in the hot springs until 9am anyway, so I’d never make it from the Hot Springs to Fort Collins on the same day. I could, of course, lounge at the hot spring today and then hit Fort Collins tomorrow morning, stopping somewhere between Central Wyoming and Fort Collins tonight, but that could mean the return journey spanning three days rather than two.

However, the weather on this side of Idaho and Wyoming looks most passable today especially later in the afternoon when the roads have been cleared off well, and it looks like getting across the bad wind and snow on the Eastern side of the Wyoming may be safer and better tomorrow morning rather than today.

So, basically, the entire Universe (or at least that portion of it in charge of weather for this region of the country) is obviously telling me that I should take my time loading up and getting out of town, and then go ahead and stop at Lava Hot Springs for a little while to relax before continuing on to somewhere around Rawlins or so, and then resume in the morning which should just coincidentally put me going through Fort Collins in the Late-Morning to Early Afternoon time frame, when New Belgium Brewing is open.

I mean, I don’t want to stop and enjoy myself. Really, I want to be a good boy and drive back in the quickest, most efficient way possible, but who am I to thwart what is the Obvious Will of the Universe? (Supernaturalism makes some of the best excuses…)

In other news, I did manage to fix the Stupid Mistake™ in my little “Where Was I?” application for Asterisk, so now not only do the location updates happen but also the conversion of the associated voice update to MP3 for listening now happens automagically as well. I also fixed the hard time-limit, so updates shouldn’t cut off at 30 seconds like the one from Fort Collins did on the 24th. If you keep an eye on the page and everything goes well for me, you may catch an update from Lava Hot Springs later in the day. If you are especially bored (or are being paid by a Secret Government Agency or Vast International Conspiracy or Santa Claus to spy on me) I will try to do an update from there while sitting on the steps in view of the East Webcam. If so, I’ll be the tiny figure waving at the camera from the steps. If you happen to be watching at the right time, you might catch me there to gaze upon my magnificent pixellated spiffitude. Just don’t look directly at it or you may go blind…

Naturally, a live update from New Belgium Brewing Company is planned for tomorrow as well. After I return I can work on making my little application more interesting (embedded audio player, nicer presentation, maybe an embedded map, ability to come back later and attach related pictures…) and masssaged into a condition that wouldn’t be too embarassing to let others use. This “live neogeographical netcasting” thing is too much fun to keep just to myself. (I wonder how hard it would be to interface this with the Laconica microblogging system?…)

Further bulletins as events warrant…

I finally got to Bristol Brewing Company…

Signage in front of the Bristol Brewing CompanyAfter spotting the company’s mention in Jeff Sparrow’s “Wildbrews“, I’ve been wanting to visit Bristol Brewing Company, particularly since they may be the only such brewery using local yeasts and bacteria that they isolated themselves from their local environment.

Since we’re moving from Southeastern Idaho to Southeastern Texas, I’ve been going back and forth between the two location. It just so happens that along with New Belgium Brewing Company, Bristol Brewing is actually right along a convenient route between the two locations. (Let’s see if I can figure out how to work the Google Maps plugin):

How’s that look? How does it work? (Those of you reading this on the RSS feed: The interactive map only appears on the website, it would seem. Please check it out here.) I made the KML file myself…

Bristol Brewing is a cozy little brewpub, and the people there are encouragingly helpful. They were in the middle of bottling, so there were no tours. Also, there were not currently any of the skull-‘n-bones beers available. However, I did get an educational series of tastes of their current brews on tap (thank you to the employee I spent most of the time talking to whose name I’ve embarrassingly forgotten, but who I believe was Tad Davis judging from the photos on the web site). I also lucked out and their microbiologist, Ken Andrews, happened to be there. I asked about their native Colorado brewing flora. Turns out Bristol Brewing isn’t quite as bold as I originally thought. They’re still doing their primary fermentation with “normal” brewing yeasts. What they’ve done is inoculated some wine barrels with the locally-isolated yeasts and bacteria, and they use the barrels for a secondary fermentation and aging instead. Much safer if you have to worry about having a drinkable product at the end, and of course it makes me feel like more of a crazed rebel for wanting to isolate my own local bugs for the main fermentation. So, a great visit overall.

Incidentally, it seems they’ll be tapping a new Skull-‘n-Bones brew in a couple of weeks, at 5pm on Tuesday, May 27th (2008). It sounds like they’ll probably have some available for a few days before it all disappears, so I’m hoping my return to Texas can be timed such that I can swing by and at least get a taste.